Easy Salsa Verde

July 05, 2017

I love this salsa verde recipe primarily because it is delicious. But after that, I really like this recipe because it is very quick and easy!

1 pound fresh tomatillos, husked and rinsed
1 large serrano chili (omit or use more, if desired
½ cup chopped onions
2 cloves garlic
¼ cup fresh cilantro, packed, thick stems removed
1 teaspoon fresh lime juice (more or less to taste
Salt

Place an oven rack 4 inches below the top heating element and set the oven to broil. Arrange the tomatillos and serrano in a rimmed baking sheet and broil for 6 minutes. Turn the tomatillos and the serrano...
See the full directions on my site

Nutritions

Calories
113

Sodium
11mg
0% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
7g
30% DV