Pan con Tomate (Spanish Grilled Bread with Tomato)

August 31, 2017

A beautiful, traditional Spanish tapa. Pan con tomate (bread with tomato), is a rustic dish with big Spanish flavor, and simple ingredients.

1 fresh loaf ciabatta bread
2 large, ripe quality tomatoes (9 to 10-ounce)
2 tablespoons extra virgin olive oil, plus more for drizzling
1 clove large garlic, cut in half, divided
Salt
Fresh cracked pepper

Start by grating two large, ripe tomatoes, cut into halves, into a small-mesh strainer, placed over a bowl for draining. Rotate the tomato halves every so many sweeps while grating, shredding all the flesh...
See the full directions on my site

Nutritions

Calories
60

Sodium
53mg
2% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
0.7g
0% DV

Fiber
0.1g
0% DV