Main Dishes

Roasted Red Pepper Ravioli

321

Fresh and creamy roasted red pepper sauce atop al dente cooked cheese filled ravioli, creates a restaurant-quality Italian dish made easy at home!

6
3 large red bell peppers
3 Tbsp olive oil ( plus extra for broiling peppers )
¼ cup diced onion
2 Tbsp minced garlic
¼ cup fresh basil ( about one .75oz package )
1 Tbsp cornstarch
1½ cups half & half
? cup shredded parmesan
2 Tbsp butter
salt and pepper ( to taste I did about ½ to 1 tsp salt and ¼ tsp pepper )
1 or 2 (24oz) bags frozen cheese ravioli, depending on how saucy you want the raviolis
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Nutritions

Calories
179

Sodium
402mg
16% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
1g
6% DV