Salads

Tri Colore Orzo Salad

37

This is a great salad to make for a crowd because it makes A LOT! We had it with steaks at a dinner party with 6 guests and had leftovers for 3 days afterward! The sweet dried cherries, the salty feta and the peppery bite of the arugula make it a perfect accompaniment to any grilled meat or as a tasty light lunch! Enjoy!

12
1 lb. orzo pasta
1/2 c. extra virgin olive oil
1/2 c. freshly squeezed lemon juice
1 t. salt
1 t. black pepper
3/4 c. feta cheese, crumbled
1/4 cup fresh basil, chopped
5 oz. baby arugula
1/2 c. pine nuts, toasted
1 c. dried cherries
Cook pasta according to package directions and place in a large bowl. While the pasta is cooking combine the olive oil, lemon juice, salt and pepper in a small bowl and whisk to combine. Pour the dressing...
See the full directions on my site
Nutritions

Calories
293

Sodium
592mg
24% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
36g
12% DV

Fiber
10g
42% DV
Mixed Vegetarian Dinner
.