Gold Miner's Moist Almond Joy Cake

August 18, 2014

635

You may be curious why this recipe has been named "Gold Miner's Almond Joy Cake". We love sharing recipes where there is a background, a story, and a recipe which has been shared and made with love so please read on and find out the story!

THE CAKE
1 x 15.25 oz Pkg Chocolate Cake Mix with Pudding (I used Betty Crocker Super Moist with pudding)
THE FILLING
1 Cup Sugar
1 Cup Milk
24 Large Marshmallows
1 x 14 oz package shredded coconut (sweetened)
THE FROSTING
1 1/2 cups of sugar
1 cup evaporated milk
1/2 cup butter or margarine
2 cups semi sweet chocolate chips (12 oz)
1 cup chopped almonds (you can also add more for sprinkling on the top if you wish to)

1. Make the cake: Mix cake according to package instructions. Grease and line two 9 x 13 x 2 inch baking pans, then divide the cake batter between the two pans equally. 2. Bake at 350 F for 15 - 20 minutes...
See the full directions on my site

Nutritions

Calories
496

Sodium
75mg
3% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
96g
32% DV

Fiber
3g
12% DV

Baked