Cakes

Gold Miner's Moist Almond Joy Cake

506

You may be curious why this recipe has been named "Gold Miner's Almond Joy Cake". We love sharing recipes where there is a background, a story, and a recipe which has been shared and made with love so please read on and find out the story!

20
THE CAKE
1 x 15.25 oz Pkg Chocolate Cake Mix with Pudding (I used Betty Crocker Super Moist with pudding)
THE FILLING
1 Cup Sugar
1 Cup Milk
24 Large Marshmallows
1 x 14 oz package shredded coconut (sweetened)
THE FROSTING
1 1/2 cups of sugar
1 cup evaporated milk
1/2 cup butter or margarine
2 cups semi sweet chocolate chips (12 oz)
1 cup chopped almonds (you can also add more for sprinkling on the top if you wish to)
1. Make the cake: Mix cake according to package instructions. Grease and line two 9 x 13 x 2 inch baking pans, then divide the cake batter between the two pans equally. 2. Bake at 350 F for 15 - 20 minutes...
See the full directions on my site
Nutritions

Calories
496

Sodium
75mg
3% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
96g
32% DV

Fiber
3g
12% DV