Gooey Caramel Breakfast Pull-Apart


I could probably eat this everyday! It is just so good to me! I make it for breakfast every Christmas but mom would sometimes make it when we had breakfast for dinner. And it is so easy!

Thaw frozen roll dough in a zip lock bag for about 2 hours just until thawed. Don't let them rise. Cut each roll into 6 pieces. We have found that scissors are the easiest way to cut the dough. Just...
See the full directions on my site