Desserts

GOOEY CHOCOLATE LAVA CAKE

Belinda Michaud
February 16, 2015
121

I always hear people say that this is a difficult dessert to make, but nothing is further from the truth. It is so easy and simple. I'd recommend making the batter and pour it into the ramekins ahead of time, then all you have to do is pop them in the oven, set a timer and done. They must be served warm, so don't cook them until you're ready.

4
1 stick butter
4oz unsweetened chocolate
2 eggs
2 egg yolks
2 tbsp flour
2 cups milk
½ cup sugar
1 cup whipping cream
-grease, flour and sugar 4 ramekins -melt chocolate in a double boiler, melt the chocolate and butter together -in a bowl, whisk eggs, yolks and half the sugar until frothy and light -add the chocolate...
See the full directions on my site
Nutritions

Calories
837

Sodium
116mg
4% DV

Fat
70g
108% DV

Protein
10g
20% DV

Carbs
36g
12% DV

Fiber
2g
11% DV
Baked