Cakes

Gooey Chocolate Pudding Cake

27

This cake is completely from scratch and although the directions sound a little strange, I promise that it works! That gooey “pudding” goodness isn’t from a pudding mix, but instead it’s a melted chocolatey fudge that comes from the way you make the cake. It’s pretty much amazing. Throw some ice cream on top of the hot cake and you have a perfect dessert!

8
1¼ cups white sugar, divided
1 cup all-purpose flour
½ cup unsweetened cocoa powder, divided
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
? cup butter, melted
1½ teaspoons vanilla extract
½ cup packed light brown sugar
1¼ cups hot water
ice cream and hot fudge topping
Heat oven to 350 degrees F. In a large bowl, mix together ¾ cup white sugar, flour, ¼ cup cocoa, baking powder and salt. Add in the milk, butter and vanilla and stir until smooth. Pour batter into ungreased...
See the full directions on my site
Nutritions

Calories
254

Sodium
88mg
3% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
61g
21% DV

Fiber
3g
13% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.