Dip

Gorgonzola Dip

51

A cool, creamy dip with tangy blue cheese!

1
Gorgonzola Dip

1 cup mayonnaise
1 cup sour cream
4 ounces crumbled Gorgonzola or blue cheese of your choice
1 teaspoons dried dill
1 garlic clove, minced
salt and pepper to taste
Combine all ingredients in a blender or food processor. Blend until smooth. Seaon to taste with salt and pepper. Refrigerate at least one hour before serving. Serve with fresh vegetables, bread cubes or...
See the full directions on my site
Nutritions

Calories
854

Sodium
1769mg
73% DV

Fat
70g
109% DV

Protein
29g
59% DV

Carbs
11g
3% DV

Fiber
3g
14% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV