Dip

Gorgonzola Dip

Candi England
March 24, 2015
51

A cool, creamy dip with tangy blue cheese!

1
Gorgonzola Dip

1 cup mayonnaise
1 cup sour cream
4 ounces crumbled Gorgonzola or blue cheese of your choice
1 teaspoons dried dill
1 garlic clove, minced
salt and pepper to taste
Combine all ingredients in a blender or food processor. Blend until smooth. Seaon to taste with salt and pepper. Refrigerate at least one hour before serving. Serve with fresh vegetables, bread cubes or...
See the full directions on my site
Nutritions

Calories
854

Sodium
1769mg
73% DV

Fat
70g
109% DV

Protein
29g
59% DV

Carbs
11g
3% DV

Fiber
3g
14% DV
Mixed Snack

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8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
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Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV