Dip
March 24, 2015
Calories
854
Sodium
1769mg
73% DV
Fat
70g
109% DV
Protein
29g
59% DV
Carbs
11g
3% DV
Fiber
3g
14% DV
Gorgonzola Dip
59
A cool, creamy dip with tangy blue cheese!
1
Gorgonzola Dip
1 cup mayonnaise
1 cup sour cream
4 ounces crumbled Gorgonzola or blue cheese of your choice
1 teaspoons dried dill
1 garlic clove, minced
salt and pepper to taste
1 cup mayonnaise
1 cup sour cream
4 ounces crumbled Gorgonzola or blue cheese of your choice
1 teaspoons dried dill
1 garlic clove, minced
salt and pepper to taste
Combine all ingredients in a blender or food processor. Blend until smooth. Seaon to taste with salt and pepper. Refrigerate at least one hour before serving. Serve with fresh vegetables, bread cubes or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
854
Sodium
1769mg
73% DV
Fat
70g
109% DV
Protein
29g
59% DV
Carbs
11g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
47g
238%
Polysaturated Fat
2g
17%
Monosaturated Fat
20g
128%
Cholesterol
204mg
68%
Sodium
1769mg
73%
Potassium
668mg
19%
Protein
29g
59%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
7g
14%
Vitamin A
2250IU
45%
Vitamin B6
0.4mg
20%
Vitamin C
5mg
9%
Calcium
879mg
87%
Iron
0.93mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
