Appetizers

Grainary Pickles

193

Delicious pickles!

8
11 c. water
2 c. white vinegar
1/2 c. canning salt
5 garlic cloves
2 Tablespoons pickling spice
Bunch of dill
Combine water, vinegar, and salt and boil for 3 minutes. Let cool. Place dill in bottom of ice cream pail, fill pale with cut cukes, add 5 garlic cloves and pickling spice. Pour water/vinegar/salt mixture into pale. Let set out for 24 hours, then refridgerate.
Nutritions

Calories
38

Sodium
14164mg
590% DV

Fat
24g
37% DV

Protein
8g
16% DV

Carbs
8g
3% DV

Fiber
8g
33% DV