Grandma's Easy Sauerkraut with Crispy Bacon

178

You only need 3 ingredients and 15 minutes to make my Grandma\\\'s Easy Sauerkraut with Crispy Bacon! It\\\'s a family favorite side dish that\\\'s perfect for the holidays!

4 slices (about 4 ounces) bacon, diced
1 (27 ounce) can sauerkraut
1 ½ tablespoons brown sugar
Optional garnish: caraway seeds and/or parsley

Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes). Remove bacon from pot with a slotted spoon and set aside. Drain off most of the bacon grease, leaving about 1 teaspoon...
See the full directions on my site

Nutritions

Calories
87

Sodium
303mg
12% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

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German Dinner