Cakes

Grapefruit and Coconut Sugar Yoghurt Cake

34

This cake has no refined sugar and is low in fat. It has a hint of citrus and has a denser crumb due to the yoghurt. It\\\'s delicious and the perfect summer cake!

8
Cake:
50g coconut (or raw brown) sugar
56g butter (melted)
2 eggs
115ml (1/2 cup) Greek yoghurt
2 tablespoons fresh grapefruit juice
100g plain (all-purpose) flour
1/2 teaspoon vanilla sugar
3/4 teaspoon baking powder
1/4 teaspoon bicarbonate (baking) soda

Glaze:
Around 100-200g icing (confectioners’) sugar
2 tablespoons fresh grapefruit juice
Grapefruit zest
Pre-heat the oven to 175°C and grease a small springform cake tin (mine was 6-7?). ~ Melt the butter and allow to cool for several minutes. Beat in the sugar and then add the eggs one at a time. Finally,...
See the full directions on my site
Nutritions

Calories
19

Sodium
16mg
0% DV

Fat
0.71g
1% DV

Protein
1.0g
2% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT