Cakes

Grapefruit and Coconut Sugar Yoghurt Cake

Tracy Morgan
June 03, 2016
43

This cake has no refined sugar and is low in fat. It has a hint of citrus and has a denser crumb due to the yoghurt. It\\\'s delicious and the perfect summer cake!

8
Cake:
50g coconut (or raw brown) sugar
56g butter (melted)
2 eggs
115ml (1/2 cup) Greek yoghurt
2 tablespoons fresh grapefruit juice
100g plain (all-purpose) flour
1/2 teaspoon vanilla sugar
3/4 teaspoon baking powder
1/4 teaspoon bicarbonate (baking) soda

Glaze:
Around 100-200g icing (confectioners’) sugar
2 tablespoons fresh grapefruit juice
Grapefruit zest
Pre-heat the oven to 175°C and grease a small springform cake tin (mine was 6-7?). ~ Melt the butter and allow to cool for several minutes. Beat in the sugar and then add the eggs one at a time. Finally,...
See the full directions on my site
Nutritions

Calories
19

Sodium
16mg
0% DV

Fat
0.71g
1% DV

Protein
1.0g
2% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV
Low-Fat Baked

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Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV