Grass Jelly with Latté Sauce

August 26, 2014

Grass Jelly has a special flavor. Some people use it in bubble tea. But I used it with coffee. Great too.

8 oz grass jelly
¼ cup milk
¼ cup iced espresso
2 tablespoon maple syrup or more

Mix milk, iced espresso and maple syrup. Prepare two shallow plates. Cut grass jelly into cubes or your favorite shape. Put the jelly pieces in the plates, and pour the latté sauce over them. Serve with two spoons You can make this with any kind of jelly you like. And instead of using the latté as sauce, make more of it and mix it with the jelly, half and half. Serve in a cup

Nutritions

Calories
487

Sodium
76mg
3% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
119g
40% DV

Fiber
1g
7% DV

Vegetarian