Cakes

Graveyard Cake

3

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake.

20
For the cake:
2 sticks unsalted butter, at room temperature
1 and ½ cups caster sugar
3 large eggs
2tsp vanilla extract
2 cups plain flour
¾ cup cocoa powder, sifted
1tbsp baking powder
Pinch of salt
½ cup milk
For the topping/decorations:
14-16oz chocolate frosting; either homemade, or store bought. (I used store bought Chocolate fudge frosting)
1 and ½ cups crushed Oreo’s (or other chocolate sandwich cookie)
6-8 rectangular chocolate covered biscuits
Red or white writing icing
Chocolate fingers, optional (for a fence around the edge of the cake - I ended up not using them)
A mixture of Halloween sweets. I used Spiders, pumpkins, gargoyles, witches, ghosts, skeletons! I used a mixture of jelly sweets and chocolate, so use whatever you want!
Preheat the oven to 180C/350F and grease a 10 inch square pan. I used a loose bottom one as I find them easier to use. Place the butter/marg and sugar into a large bowl, or the bowl of your stand mixer and...
See the full directions on my site
Nutritions

Calories
325

Sodium
122mg
5% DV

Fat
18g
28% DV

Protein
3g
6% DV

Carbs
38g
13% DV

Fiber
2g
11% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV