CakesOctober 26, 2016
Calories
325
Sodium
122mg
5% DV
Fat
18g
28% DV
Protein
3g
6% DV
Carbs
38g
13% DV
Fiber
2g
11% DV
Graveyard Cake
4
Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake.
20
For the cake:
2 sticks unsalted butter, at room temperature
1 and ½ cups caster sugar
3 large eggs
2tsp vanilla extract
2 cups plain flour
¾ cup cocoa powder, sifted
1tbsp baking powder
Pinch of salt
½ cup milk
For the topping/decorations:
14-16oz chocolate frosting; either homemade, or store bought. (I used store bought Chocolate fudge frosting)
1 and ½ cups crushed Oreo’s (or other chocolate sandwich cookie)
6-8 rectangular chocolate covered biscuits
Red or white writing icing
Chocolate fingers, optional (for a fence around the edge of the cake - I ended up not using them)
A mixture of Halloween sweets. I used Spiders, pumpkins, gargoyles, witches, ghosts, skeletons! I used a mixture of jelly sweets and chocolate, so use whatever you want!
2 sticks unsalted butter, at room temperature
1 and ½ cups caster sugar
3 large eggs
2tsp vanilla extract
2 cups plain flour
¾ cup cocoa powder, sifted
1tbsp baking powder
Pinch of salt
½ cup milk
For the topping/decorations:
14-16oz chocolate frosting; either homemade, or store bought. (I used store bought Chocolate fudge frosting)
1 and ½ cups crushed Oreo’s (or other chocolate sandwich cookie)
6-8 rectangular chocolate covered biscuits
Red or white writing icing
Chocolate fingers, optional (for a fence around the edge of the cake - I ended up not using them)
A mixture of Halloween sweets. I used Spiders, pumpkins, gargoyles, witches, ghosts, skeletons! I used a mixture of jelly sweets and chocolate, so use whatever you want!
Preheat the oven to 180C/350F and grease a 10 inch square pan. I used a loose bottom one as I find them easier to use.
Place the butter/marg and sugar into a large bowl, or the bowl of your stand mixer and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
325
Sodium
122mg
5% DV
Fat
18g
28% DV
Protein
3g
6% DV
Carbs
38g
13% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat0.9400000000000001g5%
Monosaturated Fat5g32%
Cholesterol49mg16%
Sodium122mg5%
Potassium238mg6%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar16g33%
Vitamin A688IU13%
Vitamin B60.48mg24%
Vitamin C2mg4%
Calcium61mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.