Great Cobb Salad

December 13, 2013

127

LEMON VINAIGRETTE DRESSING
vegetable oil - ½ cup
fresh lemon juice - ¼ cup
red wine vinegar - 1 tablespoon
garlic, finely chopped - 1 clove
sugar - 2 teaspoons
salt - ½ teaspoon
ground mustard - ½ teaspoon
Worcestershire sauce - ½ teaspoon
pepper - ¼ teaspoon
SALAD
iceberg lettuce, shredded (6 cups) - 1 medium head (about 1 lb)
cut-up cooked chicken - 2 cups
Hard-Cooked Eggs - chopped - 3
tomatoes, chopped - 2 medium (1½ cups)
avocado, pitted, peeled and chopped - 1 medium
crumbled blue cheese - ¼ cup (1 oz)
bacon, crisply cooked, crumbled - 4 slices (¼ cup)

In tightly covered container, shake all dressing ingredients. Refrigerate at least 1 hour to blend flavors. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining salad ingredients in rows on lettuce. Serve with dressing.

Nutritions

Calories
25

Sodium
99mg
4% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
0.2g
0% DV

Fiber
0.1g
0% DV

Mixed Lunch