Dip

Greek Tzatziki

54

Tzatziki. Cucumber dill sauce. Yogurt dip. The stuff you slather on your favorite Greek food. Heaven. Whatever you call it, this flavorful topping is the perfect way to get a bit of zip into your meal, no matter what you’re serving. The Greeks typically paint it on lamb gyros, which is obviously delicious, but since we don’t eat too much lamb around here, we smear it on whatever else is handy. It’s a perfect dipping sauce for warm, crusty pita bread. It’s lovely on fish, chicken (especially Bake

4
1 1/2 cups plain greek yogurt
1 pound English cucumbers, peeled & seeded
3 tbsp olive oil
3 tbsp fresh dill, chopped
1 garlic clove, minced
1 tbsp fresh lemon juice
1/4 tsp salt
Strain the Greek yogurt for 2-3 hours in the refrigerator (use a piece of double layered cheesecloth secured onto a bowl with a rubber band). Pulse the cucumbers in the food processor until it reaches your...
See the full directions on my site
Nutritions

Calories
147

Sodium
211mg
8% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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