Salads

Greek Yogurt Dressing

6
1 handful baby spinach, arugula, or mixed greens
1/4 cup fresh basil leaves
1 green onion, rough chopped
2 Tbsp red wine vinegar
2 Tbsp extra virgin olive oil
1 Tbsp olive tapenade (or 6 Kalamata olives)
1/2 cup organic nonfat Greek yogurt
Salt to taste
Blend spinach, basil, green onion and olive tapenade in a mini food processor or blender until finely chopped. Scrape down the bowl then add the vinegar, oil, Greek yogurt, and 2 Tbsp water and blend until...
See the full directions on my site
Nutritions

Calories
66

Sodium
188mg
7% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1g
7% DV