Snacks

Greek Yogurt Fruit Salad

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6
1 (20 ounce) can pineapple tidbits ( drained well )
1 (11 ounce) can mandarin oranges ( drained well )
1 cup green grapes ( halved )
1 cup red grapes ( halved )
1 cup strawberries ( sliced )
1 cup blueberries
1 cup blackberries
2 bananas ( sliced )
2 ( 5.3 ounces each containers Tillamook Vanilla Greek Yogurt )
In a large bowl, mix all fruit together. Gently fold yogurt into fruit. Serve and enjoy! You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next...
See the full directions on my site
Nutritions

Calories
199

Sodium
4mg
0% DV

Fat
0.53g
0% DV

Protein
2g
5% DV

Carbs
50g
17% DV

Fiber
6g
26% DV
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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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