Greek Yogurt Pancakes with Mixed Berry Compote
114
Light and Fluffy Greek Yogurt Pancakes with Mixed Berry Compote. They take less than 30 minutes to make!
6
Greek Yogurt Pancakes
1 cup all purpose flour
2 tablespoons sugar
½ teaspoon salt
1 teaspoon baking powder
1 large egg, whisked
¼ cup Greek yogurt
¾ cup vanilla soy milk (you can always use regular milk and add in extra vanilla)
½ teaspoon vanilla extract
butter for greasing griddle or skillet
Mixed Berry Compote
1 1/2 cup mixed berries
2 tablespoons Pomegranate juice
1 teaspoon lime juice
1 cup all purpose flour
2 tablespoons sugar
½ teaspoon salt
1 teaspoon baking powder
1 large egg, whisked
¼ cup Greek yogurt
¾ cup vanilla soy milk (you can always use regular milk and add in extra vanilla)
½ teaspoon vanilla extract
butter for greasing griddle or skillet
Mixed Berry Compote
1 1/2 cup mixed berries
2 tablespoons Pomegranate juice
1 teaspoon lime juice
Greek Yogurt Pancakes
Combine flour, sugar, salt, and baking powder in a large bowl. Set aside.
In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
Add the wet ingredients to the dry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
282mg
11% DV
Fat
2g
3% DV
Protein
5g
10% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.66g
3%
Polysaturated Fat
0.89g
5%
Monosaturated Fat
0.93g
5%
Cholesterol
18mg
6%
Sodium
282mg
11%
Potassium
236mg
6%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
10g
20%
Vitamin A
165IU
3%
Vitamin B6
0.84mg
42%
Vitamin C
1mg
2%
Calcium
138mg
13%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
