Greek Yogurt Pancakes with Mixed Berry Compote

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Light and Fluffy Greek Yogurt Pancakes with Mixed Berry Compote. They take less than 30 minutes to make!

6
Greek Yogurt Pancakes
1 cup all purpose flour
2 tablespoons sugar
½ teaspoon salt
1 teaspoon baking powder
1 large egg, whisked
¼ cup Greek yogurt
¾ cup vanilla soy milk (you can always use regular milk and add in extra vanilla)
½ teaspoon vanilla extract
butter for greasing griddle or skillet
Mixed Berry Compote
1 1/2 cup mixed berries
2 tablespoons Pomegranate juice
1 teaspoon lime juice
Greek Yogurt Pancakes Combine flour, sugar, salt, and baking powder in a large bowl. Set aside. In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla. Add the wet ingredients to the dry...
See the full directions on my site
Nutritions

Calories
161

Sodium
282mg
11% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

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