Green Chile Benedict

August 31, 2013

A southwest spin on a traditional dish. Celebrating green chile season with breakfast for breakfast, brunch, lunch or dinner.

2 English muffins split and lightly toasted
4 fresh roasted green chiles peeled, seeded and sliced in half lengthwise
4 slices of canadian bacon lightly grilled
4 eggs poached or fried to your liking
3/4 cup of green enchilada sauce
1/4 cup of grated cheese for garnish
Salt and Pepper to taste

Gently heat the enchilada sauce in a small saucepan. Just to hot, not to boiling. Prepare your benedict by placing half of an english muffin on the plate, then a slice of canadian bacon, then the green...
See the full directions on my site

Nutritions

Calories
100

Sodium
644mg
26% DV

Fat
3g
5% DV

Protein
10g
21% DV

Carbs
8g
3% DV

Fiber
1g
7% DV

Breakfast Pan Fried