Soups

Green Chile Chicken Stew

38

Another green chile stew using the Hatch chiles I roasted earlier this year and froze. These babies are HOT. I used about 1/2 to 3/4 of one chile and man o\\\' man this was spicy. Please use canned green chiles if you aren\\\'t into spicy food. Those are very mind and have a good flavor.

4
3 cloves garlic, minced
1/2 sweet onion, chopped
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1 package Gardein Teriyaki Chick\'n Strips, save the sauce packet for later
3 cups no chicken broth
1/2 roasted Hatch green chile or a 4 ounce can of green chiles
2 carrots, thinly sliced
1/2 cup frozen whole kernel corn
2 medium Yukon gold potatoes, diced into small bite-sized cubes
1/4 teaspoon black pepper
Heat soup pot over medium heat. Add 1/4 cup water and sweat the garlic and onion about 2-3 minutes. While these sweat, cut the chick\\\'n strips into bite sized pieces. Add chick\\\'n and stir well. Add the...
See the full directions on my site
Nutritions

Calories
750

Sodium
2164mg
90% DV

Fat
44g
68% DV

Protein
56g
113% DV

Carbs
26g
8% DV

Fiber
4g
18% DV

Pork Schnitzel

2

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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