Green Chilie Stew

I used some of my Hatch Roasted Chilies from the freezer to make this amazing stew. This is definitely a keeper. You can buy Hatch Roasted Chilies in cans at the store or you could use canned green chilies , but they don\\\'t have the heat profile that the Hatch Chilies do.

1 large sweet onion, diced
3 cups Better Than Bouillon no-chicken broth (3 cups water with 1 tablespoon bouillon)
1 package (8 ounce) baby bellas, quartered
1 package Gardein Beefless Tips, thawed
1/2 teaspoon oregano
1/2 teaspoon ground cumin
4 large cloves garlic, minced
1/4 cup flour
1 can diced tomatoes
6 new potatoes, cubed into bite-sized pieces
1 tablespoon Hatch Roasted Chilies (I roasted these during the summer and froze them in ice cube trays -- they are hot as hell)
1 can diced green chilies
1 cup water
Brown Gardein Beefless Tips in a small amount of oil and set aside. Saute onion and garlic in 1 cup of broth until soft. Add mushrooms and cook until most liquid is evaporated. Add seasoning, stir well. Add...
See the full directions on my site
Nutritions

Calories
1095

Sodium
15463mg
644% DV

Fat
48g
75% DV

Protein
81g
162% DV

Carbs
169g
57% DV

Fiber
48g
195% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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