GREEN CURRY PORK TACOS WITH PINEAPPLE SALSA

May 03, 2016

145

These pork tacos have the spicy-sweet taste of Thai curry and pineapple salsa! They’re made in the slow cooker for an easy, gluten free and healthy meal!

For the pork:
1/4 Cup + 2 Tbsp Green curry paste
2 Tbsp Melted coconut oil, divided
2 tsp Coconut sugar
1 tsp Fish sauce
1 tsp Sriracha
1/2 tsp salt
4 lb Pork shoulder (butt) roast.
1/4 Cup Pineapple juice
1 Tbsp Garlic, minced
2 tsp Ginger, minced
For the pineapple salsa:
2 Cups Pineapple tidbits, drained (1 20oz can)
1/3 Cup Red onion, minced
1/2 - 3/4 Cup Cilantro, roughly chopped (depending on how much cilantro you like!)
Juice of 1-2 large limes (again, adjust to taste)
Pinch of salt
Sriracha, to taste
20 White corn tortillas, for serving

1. In a small bowl, mix together the curry paste, 1 Tbsp of the coconut oil (reserving the rest for later) the coconut sugar, fish sauce, sriacha and salt. 2. Place the pork into your slow cooker (mine is 7...
See the full directions on my site

Nutritions

Calories
3631

Sodium
7317mg
304% DV

Fat
126g
194% DV

Protein
230g
461% DV

Carbs
433g
147% DV

Fiber
52g
211% DV