preparing the dough Take both the flours and mix with salt. Sieve the mixture well. Now, in a big bowl add the flours and ghee and knead to make dough. Add water when necessary. Divide this dough into 4 portions. preparing the stuff In a pan, add some ghee. Once the ghee is hot, add cumin seeds. Saute until they crackle. Now, add the green chillies and saute for a minute. Now, add the mashed peas and salt. Saute for about a minute. Remove the pan from the stove, and allow the mixture to cool completely. Divide this mixture too into 4 portions. preparing the paratha Take one dough and roll it out into a circle using some flour for rolling. Place the stuffing in the centre. Bring together all the sides of the centre and seal tightly. Till it again into a bigger circle. Heat a pan and place the paratha when the pan is hot. Cook until its golden brown on both sides. Use 1/4 teaspoon of oil.