Salads

Green salad with tomatoes

Mirena Ivanova
September 26, 2013
75
4
salt to taste
vinegar to taste
1 tablespoon olive oil
0.5 cucumber
2 tomatoes
1 lettuce
'80 arugula
Cleaning, washing and fresh green salad and arugula. Wash and chop the tomatoes and half a cucumber. Put the vegetables in a large bowl, add the olive oil, vinegar and salt to taste. Stir gently and serve.
Nutritions

Calories
46

Sodium
5mg
0% DV

Fat
3g
5% DV

Protein
1.0g
2% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV
Mixed Snack

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Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
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2 t vanilla extract
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1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
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12 slices
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Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV