Main Dishes

Greens, Beans and Andouille Pan Stew

32

This was amazing. It was fast to get on the table and had amazing flavors. This is my vegan version of the recipe I found in a magazine. Serve with a crusty bread and/or salad for a full meal.

4
1 tablespoon olive oil
1 package Tofurky Andouille sausage links, cut at an angle
1 medium sweet onion, cut into wedges
1 can cannellini beans, rinsed and drained
2 tablespoons fresh thyme leaves
2 cloves garlic, minced
1 can vegetable broth
7 ounces chopped kale
2 tablespoons balsamic vinegar
In an extra-large skillet heat oil over medium heat. Add sausage and onion; cook and stir 6-8 minutes or until browned. Remove from skillet and keep warm. Add beans, thyme and garlic to the skillet; cook 1...
See the full directions on my site
Nutritions

Calories
382

Sodium
540mg
22% DV

Fat
8g
13% DV

Protein
25g
51% DV

Carbs
62g
21% DV

Fiber
25g
100% DV