Grilled Asparagus Salad

June 21, 2014

My new recipes usually are born from necessity. Today I had several bundles of asparagus that I needed to use. I usually toss them with olive oil, salt and pepper and roast them off in the oven. But today I was grilling so I prepped them like usual and then grilled them. I prepped a simple dressing while they cooked and boy where they yummy. Here's how I made these little lovelies.

2 bundles of asparagus
2 slices of red onion
1/4 cup sherry vinegar
1/4 cup extra virgin olive oil plus 1 tbsp for grilling
2 tsp sugar
3 tbsp creamy dill mustard
salt and pepper

Trim the ends off of the asparagus and toss in a bowl with 1 tbsp of oil. Sprinkle with salt and pepper. Place on the grill. Meanwhile, cut 2 slices off of a large red onion and cut them into quarters. In...
See the full directions on my site

Nutritions

Calories
66

Sodium
145mg
6% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.5800000000000001g 2%

Polysaturated Fat 0.63g 3%

Monosaturated Fat 0.55g 3%

Cholesterol 2mg 0%

Sodium 145mg 6%

Potassium 145mg 4%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 7g 14%

Vitamin A 71IU 1%

Vitamin B6 0.33mg 16%

Vitamin C 6mg 10%

Calcium 24mg 2%

Iron 0.41000000000000003mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Grilled