Side Dishes

Grilled Asparagus Salad

Gina Garrene
June 21, 2014
15

My new recipes usually are born from necessity. Today I had several bundles of asparagus that I needed to use. I usually toss them with olive oil, salt and pepper and roast them off in the oven. But today I was grilling so I prepped them like usual and then grilled them. I prepped a simple dressing while they cooked and boy where they yummy. Here's how I made these little lovelies.

4
2 bundles of asparagus
2 slices of red onion
1/4 cup sherry vinegar
1/4 cup extra virgin olive oil plus 1 tbsp for grilling
2 tsp sugar
3 tbsp creamy dill mustard
salt and pepper
Trim the ends off of the asparagus and toss in a bowl with 1 tbsp of oil. Sprinkle with salt and pepper. Place on the grill. Meanwhile, cut 2 slices off of a large red onion and cut them into quarters. In...
See the full directions on my site
Nutritions

Calories
66

Sodium
145mg
6% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
2g
8% DV
Grilled