Grilled Corn and Peach Salsa

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A summery blend of grilled corn, juicy peach, salty cotija, and spicy jalapeno. Beat the heat or match it!

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1.To grill corn: While heating grill (we used charcoal) soak corn, husks on, in cool water. When grill is ready place the whole cobs onto the heat. Cook 2-3 minutes until husks start to coal and then remove...
See the full directions on my site