Grilled Deli-Style Sandwich with Spinach Dip Schmear

March 28, 2013

Crunchy bread, salty meats and cheese, sweet peppers and Cranberry Spinach 'Wow' dip create quite a winning snap-a-rama of flavor in this deli-style sandwich.

3 cups tightly packed fresh spinach
2 tablespoons water
¾ cup fresh cranberries, washed
1 shallot, coarsely chopped
1 cup light sour cream
1 cup light mayonnaise
1½ teaspoons prepared horseradish
2 tablespoons sugar
pinch salt
4 slices whole grain bread (I use Brownberry Oatnut)
Cranberry Spinach ‘Wow’ Dip (see recipe below)
2 slices swiss cheese
6 thin slices pastrami
6 thin slices turkey breast
½ cup roasted peppers
1 tablespoon butter, olive oil or coconut oil

Place 3 cups spinach and 2 tablespoons water in a medium saucepan over high heat. Wilt the spinach by pressing and stirring it into the water as it cooks, about a minute or 2. Squeeze the spinach tightly in...
See the full directions on my site

Nutritions

Calories
848

Sodium
2955mg
123% DV

Fat
36g
56% DV

Protein
59g
118% DV

Carbs
69g
23% DV

Fiber
17g
68% DV