Grilled Greek Chicken Kebabs with Tzatziki Sauce

4

These GRILLED GREEK CHICKEN KABOBS are healthy, they’re absolutely loaded with flavor, and they’re pretty darn easy from start to finish. Pair them with our rich tazatkiki (cucumber yogurt sauce) for a fantastic meal any day of the week.

12
2 lbs bonless skinless chicken breasts, diced into 1 1/4-inch cubes
1/4 cup + 2 tbsp olive oil, divided, plus more for brushing the grill
3 tbsp lemon juice
1 tbsp red wine vinegar
3 cloves garlic, minced
2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp ground coriander
salt and black pepper, to taste
2 large red, yellow, and/or orange bell peppers, diced into 1 inch pieces
3 small zucchini (nearly 1 lb), sliced into rounds slightly under 1/2-inch thick
1 large red onion, diced into 1 inch wedges

1 medium cucumber (about 8 oz), peeled, seeded and finely diced
1 tsp salt, plus more to taste
1 heaping cup plain Greek yogurt
1 clove garlic, finely minced
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tbsp chopped fresh parsley, plus more for garnishing kebabs
1 tbsp chopped fresh dill (or 1 tsp dried)
Freshly ground black pepper
For the kebabs: In a bowl whisk together the 1/4 cup of olive oil, lemon juice, vinegar, garlic, oregano, basil, thyme, and coriander until evenly combined. Season the mixture with salt and pepper, to...
See the full directions on my site
Nutritions

Calories
345

Sodium
287mg
11% DV

Fat
34g
52% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
1g
4% DV