Grilled Lamb with Couscous

September 06, 2013

Taste the Mediterranean with grilled lamb flavored with rosemary, thyme and garlic served over fluffy couscous.

1lb Butterflied Leg of Lamb
5 Cloves of Garlic minced
1-1/2 Tbs Thyme
1 Cup Whole Wheat Couscous
1 Shallot Sliced

Lamb is super easy to make taste amazing as long as you can follow one rule, DO NOT overcook it. Much like steak in this regard, it is a red meat and should be treated in the same manner you would a good...
See the full directions on my site

Nutritions

Calories
350

Sodium
12mg
0% DV

Fat
0.51g
0% DV

Protein
12g
24% DV

Carbs
72g
24% DV

Fiber
5g
21% DV