Grilled Panzanella Salad {Tuscan Bread Salad}

44
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Grilled Panzanella Salad is a delicious Tuscan salad made with stale bread and fresh garden vegetables. It reminds me of warm summer breezes and dining Al Fresco with good friends and family. It's must have light dish.

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This Grilled Panzanella Salad is one of my favorite salad recipes. It's made with leftover bread, grilled garden veggies and is bursting with fresh flavor.

Marinated Taro Root

1331

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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