Main Dishes

Pineapple stuffed paneer tikka | Grilled Paneer Tikka

43
flavours treat

Cubes of paneer (cottage cheese) stuffed with pineapple mixture, marinated in spiced yogurt mix along with cubes of mixed peppers, onions and cherry tomatos, skewered and grilled till brown.

3
For Stuffing:
1/2 tbsp Oil
1/3 cup Pineapple ( finely chopped )
1/4 tsp Ginger Garlic paste
1/4 tsp Chilli Powder
1/4 tsp Garam Masala
Salt ( as required )
For Marinade:
1 cup Greek Yogurt
2 tsp Tandoori Masala
2 tsp Chilli Powder
1/4 tsp Turmeric
1/2 tsp Ginger garlic paste
1/2 tsp Carom seeds
1 tsp Kasoori methi ( crushed dried fenugreek leaves )
1 tbsp Coriander ( chopped )
Lemon juice ( 1/2 lime )
Salt ( as required )
To Marinate and Grill:
8 pieces Paneer cubes
1/4 cup Onion ( cut into cubes )
1/3 cup Mix Peppers ( cut into cubes )
4 pieces Cherry Tomatoes ( each cut into half )
1 tbsp Oil
pinch Chaat Masala

Heat oil in a pan on medium heat.

Add ginger garlic paste and sauté for a minute or until raw aroma vanishes.

Now add finely chopped pineapple, chilli powder, garam masala, salt and sauté...
See the full directions on my site

Nutritions

Calories
343

Sodium
486mg
20% DV

Fat
14g
21% DV

Protein
13g
26% DV

Carbs
44g
14% DV

Fiber
5g
20% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT