Grilled Pork Chops with Rosemary Garlic Rub

February 13, 2014

168

This recipe for Grilled Pork Chops with Rosemary Garlic Rub is perfect for weeknight grilling. This recipe was extremely easy to put together. When I first made it, I mixed up the wet rub the night before. Then, when it was time to make dinner, all I needed to do was grill up the chops.

4 pork chops, 3/4 inch thick
Rosemary-Garlic Rub (see below)

Rosemary-Garlic Rub:
2 cloves garlic, peeled
4 Tbsp fresh Rosemary, leaves removed from stem
2 Tbsp lemon juice
2 Tbsp extra virgin olive oil
1 tsp salt
1/2 tsp pepper

Place garlic and rosemary in the bowl of a food processor. Process until chopped. Add lemon juice, oil, salt and pepper and continue to process until mixture becomes a smooth rub. Set aside for 15-30...
See the full directions on my site

Nutritions

Calories
522

Sodium
2455mg
102% DV

Fat
40g
62% DV

Protein
27g
54% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

Grilled