Dip

Ground Beef Nacho Dip

Emily Riehle
May 26, 2013
47

A great way to use leftover meatloaf meat!

12
Left over ground beef from Mouthwatering Meatloaf recipe
8 oz can refried beans
8 oz can white garbanzo beans
8oz can black beans
16 oz package shredded cheese-cheddar
1/2 cup finely chopped onion
4 oz canned mushrooms
1/2 cup frozen chopped spinach
3/4 cup plain non-fat Greek yogurt
1/2 cup sliced jalapeños
1/2 cup sliced banana peppers
3/4 cup black bean and corn salsa
1 cup shredded lettuce
Tortilla chips
Warm up leftover meatloaf in microwave for 3 minutes. Place in a medium mixing bowl and finely crumble meat. Set aside. Spread refried beans in bottom of baking dish. Layer with garbanzo beans and onions. Sprinkle a small amount of cheese over top. Layer with mushrooms, spinach and black beans. Top with meatloaf meat and jalapeños. Spread Greek yogurt and salsa over top. Place banana peppers evenly over top then sprinkle cheese over top. Bake in oven at 350 degrees for 15-20 minutes. Sprinkle lettuce over top and serve with tortilla chips.
Nutritions

Calories
88

Sodium
436mg
18% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
Baked

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