Main Dishes

Ground Turkey Rolled Tacos

46

I consider myself an all American girl with a certain liking to Latino cuisine. More than any other food, my palate craves the salty, often smoky and fried, flavors of the Carribbean. Being Cuban, nearly every dish begins with a sofrito and ends in my mouth. YUM! I grew up on tomatoes, garlic, onions, bell peppers and it’s what my kids are growing up on too. This ground turkey rolled tacos is the perfect mix of flavors.

4
~ Ground Turkey
~ Bell Peppers
~ Onions
~ Garlic
~ Tomatoes {canned or fresh works}
~ Mazola Sobrecitos bouillion packets, Tomato flavor
*I used two packed since I was cooking two pounds of ground turkey
~ Pepper
Simply coat the pan with oil {I used Mazola oil because it was provided to me} and sauté all the ingredients together, making sure to scrape the pan for all that yummy stuff at the bottom. After your taco...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV