Guinness Shrimp, Mushrooms, Onions, Asparagus

July 04, 2014

Savory Guinness sauce is what makes this shrimp dish so good. Add in some onions, mushrooms and asparagus and your taste buds will be in heaven. A recipe from Seduction in the Kitchen

2 lbs large fresh shrimp
1 small onion, chopped
1/2 cup sliced mushrooms
10 asparagus tips, chopped
1/2 cup Guinness stout
2 tablespoons brown sugar
2 tablespoons olive oil
4 teaspoons Worcestershire sauce
1 -2 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
baby greens

Mix together the Guinness, sugar, Worcestershire, garlic, salt, pepper and hot sauce. then set it aside. In a large skillet, heat up the oil on medium high. Then add the onions and mushrooms to it. Cook...
See the full directions on my site

Nutritions

Calories
299

Sodium
1412mg
58% DV

Fat
7g
11% DV

Protein
35g
70% DV

Carbs
19g
6% DV

Fiber
4g
17% DV

Dinner Pan Fried