Halloween Brownie Cupcakes

October 25, 2015

361

We put a Halloween twist on one of our favorite cupcakes. We love our Valentine’s Day Neapolitan Cupcakes, so turning them into a Halloween dessert added a spooky twist to our family party! The kids loved these bright orange cupcakes with a brownie bottom. You will love our buttercream frosting. These cute cupcakes are a must for your Halloween party!

18.4 ounces brownie mix, I used Pillsbury chocolate fudge for a 9 x 13 pan
? cup oil
¼ cup water
2 eggs
15.25 ounces vanilla cake mix, I used Betty Crocker
1 cup water
? cup vegetable oil
3 eggs
orange food coloring (about 10 - 15 drops)
Frosting:
½ cup butter
½ cup shortening
1 teaspoon vanilla
2 tablespoons milk
4 cups powdered sugar
? cup sprinkles (optional for topping)

Preheat oven to 350 degrees and line cupcake tin with paper cupcake liners. Mix brownie mix according to package directions. With the Pillsbury brand brownie mix, blend together brownie mix, vegetable oil,...
See the full directions on my site

Nutritions

Calories
355

Sodium
214mg
8% DV

Fat
14g
21% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
0.8g
3% DV

Halloween Baked