Desserts

Halloween Brownie Cupcakes

159

We put a Halloween twist on one of our favorite cupcakes. We love our Valentine’s Day Neapolitan Cupcakes, so turning them into a Halloween dessert added a spooky twist to our family party! The kids loved these bright orange cupcakes with a brownie bottom. You will love our buttercream frosting. These cute cupcakes are a must for your Halloween party!

22
18.4 ounces brownie mix, I used Pillsbury chocolate fudge for a 9 x 13 pan
? cup oil
¼ cup water
2 eggs
15.25 ounces vanilla cake mix, I used Betty Crocker
1 cup water
? cup vegetable oil
3 eggs
orange food coloring (about 10 - 15 drops)
Frosting:
½ cup butter
½ cup shortening
1 teaspoon vanilla
2 tablespoons milk
4 cups powdered sugar
? cup sprinkles (optional for topping)
Preheat oven to 350 degrees and line cupcake tin with paper cupcake liners. Mix brownie mix according to package directions. With the Pillsbury brand brownie mix, blend together brownie mix, vegetable oil,...
See the full directions on my site
Nutritions

Calories
355

Sodium
214mg
8% DV

Fat
14g
21% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
0.8g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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