Ham and Cheese Crepes

June 09, 2017

Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you'll be immediately transported of a French street corner.

2 eggs
1 cup flour all purpose
3/4 cup milk whole or 2%
1/2 cup water
3 tbsp butter melted, cooled off
6 oz ham sliced
6 oz cheese sliced or shredded

Add eggs, flour, milk, water and melted butter to the blender and mix well together. Place the batter in a fridge for 1/2 hour Brush non stick 10 inches skillet with butter and heat it up Using a ladle pour...
See the full directions on my site

Nutritions

Calories
276

Sodium
547mg
22% DV

Fat
15g
24% DV

Protein
12g
24% DV

Carbs
21g
7% DV

Fiber
3g
12% DV

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