Casseroles

Ham and Cheese Hashbrown Casserole

10

The perfect casserole for left over holiday ham...A dish that is definitely full of flavor! (To lighten it a bit, try making it with low fat soup and half the cheese.)

6
32 oz. shredded hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 can of cheese soup (I used Campbell's Queso and Poblano soup)
2 cups cheddar cheese, shredded
2 cups diced ham
8 oz plain Greek yogurt
2 tsp garlic powder
2 tablespoons basil
1 tsp pepper
2 cups pepper jack cheese, shredded
1. Mix all ingredients except the pepper jack cheese. 2. Press into a greased 9x13 inch pan. 3. Sprinkle pepper jack cheese on top. 4. Bake in the oven for 1 hour, or until bubbly on top. 5. Enjoy!
Nutritions

Calories
1039

Sodium
1663mg
69% DV

Fat
73g
113% DV

Protein
38g
77% DV

Carbs
39g
13% DV

Fiber
8g
33% DV

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