Main Dishes

Ham and Parmesan Mini Quiche

Elegant and easy to prepare, this makes a statement on your brunch or party table. Be prepared for the room to fall silent as everyone savors the perfectly balanced flavors and flaky crust!

8
1 14 ounce package refrigerated pie dough
1 cup ham, diced small (aout ¼ inch cubes)
1 cup shredded parmesan cheese
1 ¼ cup heavy cream
3 eggs
½ teaspoon salt
Pinch of ground black pepper
Cube ham. Spray small skillet with cooking spray, sear ham over medium heat until lightly browned. Preheat oven to 375 degrees. Unroll room temperature pie dough on a lightly floured surface. Cut...
See the full directions on my site
Nutritions

Calories
288

Sodium
764mg
31% DV

Fat
21g
33% DV

Protein
13g
27% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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