Main Dishes

Ham, Gouda and Potato Bake (for the crock pot!)

3

With our schedules, we barely see each other on weekday mornings, let alone have the opportunity to sit down and eat breakfast together. So when the weekend rolls around, I’m ready for a laid-back morning around the table. Enter: karate lessons. I’m finding out just how time-consuming these can be. We’re at the dojo three to four nights a week and on Saturday mornings. So much for my laid-back mornings! But I solved my problem with the same kitchen appliance I use on busy weeknights: my croc

8
4 cups frozen diced hash browns
8 ounces chopped ham
1 cup shredded Gouda
1/2 cup chopped red pepper
6 eggs, lightly beaten
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk (I used 2%)
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
8 English muffins or tortillas, for serving
Spray the ceramic insert of a 3 1/2 to 4-quart crock pot. Combine hash browns, ham, cheese, and red pepper and place in your crock pot. In a medium bowl, stir together soup, milk, eggs, and spices. Pour...
See the full directions on my site
Nutritions

Calories
403

Sodium
890mg
37% DV

Fat
25g
39% DV

Protein
20g
40% DV

Carbs
20g
6% DV

Fiber
4g
16% DV