Main Dishes

Ham & Swiss Stromboli

54

This semi-homemade recipe is straight from my aunt Julie's kitchen. Growing up, we'd always request it when we went to visit her. She had to make 3 loaves each time, because we gorged ourselves on its complete deliciousness.

1 tube refrigerated French bread ( 11 oz.)
6 oz. thinly sliced deli ham
6 green onions, diced (I just use the green parts)
8 bacon strips, cooked and crumbled
1 1/2 c. (6 oz.) shredded Swiss cheese
Unroll dough on a greased cookie sheet. Place ham over dough within 1/2 inch of edge. Sprinkle evenly with onions, bacon and cheese. Roll up jelly roll style, starting with a long side. Pinch seams to...
See the full directions on my site
Nutritions

Calories
2714

Sodium
5502mg
229% DV

Fat
139g
214% DV

Protein
105g
210% DV

Carbs
227g
77% DV

Fiber
36g
146% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV