Side Dishes
March 10, 2017
Calories
186
Sodium
1207mg
50% DV
Fat
16g
24% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
5% DV
Hasselback Potatoes Over Roasted Red Onions
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Hasselback Potatoes Over Roasted Red Onions – A unique 2 in 1 recipe. Red onions are the rack for perfectly roasted hasselback potatoes and a delicious condiment for grilled meat.
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2 large russet potatoes, about 13 ounces each, cut in half lengthwise
2 large red onions, about 13 ounces each, cut in half with stem ends trimmed
2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 Tablespoons fresh or freeze dried chives
CHIVE SOUR CREAM
1 cup/8 ounces sour cream
½ teaspoon salt
1 Tablespoon fresh or freeze dried chives
2 large red onions, about 13 ounces each, cut in half with stem ends trimmed
2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 Tablespoons fresh or freeze dried chives
CHIVE SOUR CREAM
1 cup/8 ounces sour cream
½ teaspoon salt
1 Tablespoon fresh or freeze dried chives
Preheat oven to 400 degrees.
Place a potato, flat side down, on a cutting board nestled in between two wooden skewers. Slice the potatoes into ¼ inch thin slices. (The wooden skewers will prevent you from...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
186
Sodium
1207mg
50% DV
Fat
16g
24% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
1g
9%
Monosaturated Fat
10g
65%
Cholesterol
12mg
4%
Sodium
1207mg
50%
Potassium
190mg
5%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1.0g
2%
Vitamin A
114IU
2%
Vitamin B6
0.29mg
14%
Vitamin C
3mg
6%
Calcium
42mg
4%
Iron
0.43mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
