Side Dishes

Hasselback Potatoes Over Roasted Red Onions

March 10, 2017

Hasselback Potatoes Over Roasted Red Onions – A unique 2 in 1 recipe. Red onions are the rack for perfectly roasted hasselback potatoes and a delicious condiment for grilled meat.

2 large russet potatoes, about 13 ounces each, cut in half lengthwise
2 large red onions, about 13 ounces each, cut in half with stem ends trimmed
2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 Tablespoons fresh or freeze dried chives
CHIVE SOUR CREAM
1 cup/8 ounces sour cream
½ teaspoon salt
1 Tablespoon fresh or freeze dried chives

Preheat oven to 400 degrees. Place a potato, flat side down, on a cutting board nestled in between two wooden skewers. Slice the potatoes into ¼ inch thin slices. (The wooden skewers will prevent you from...
See the full directions on my site

Nutritions

Calories
186

Sodium
1207mg
50% DV

Fat
16g
24% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 20%

Polysaturated Fat 1g 9%

Monosaturated Fat 10g 65%

Cholesterol 12mg 4%

Sodium 1207mg 50%

Potassium 190mg 5%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 1.0g 2%

Vitamin A 114IU 2%

Vitamin B6 0.29mg 14%

Vitamin C 3mg 6%

Calcium 42mg 4%

Iron 0.43mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Gluten-Free Roasted

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% DAILY VALUE^*

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% DAILY VALUE^*

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Calories
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Sodium
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63% DV

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% DAILY VALUE^*

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% DAILY VALUE^*

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Vitamin A 1410IU 28%

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Hasselback Potatoes Over Roasted Red Onions