Hasselback Potatoes Over Roasted Red Onions

March 10, 2017

Hasselback Potatoes Over Roasted Red Onions – A unique 2 in 1 recipe. Red onions are the rack for perfectly roasted hasselback potatoes and a delicious condiment for grilled meat.

2 large russet potatoes, about 13 ounces each, cut in half lengthwise
2 large red onions, about 13 ounces each, cut in half with stem ends trimmed
2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 Tablespoons fresh or freeze dried chives
CHIVE SOUR CREAM
1 cup/8 ounces sour cream
½ teaspoon salt
1 Tablespoon fresh or freeze dried chives

Preheat oven to 400 degrees. Place a potato, flat side down, on a cutting board nestled in between two wooden skewers. Slice the potatoes into ¼ inch thin slices. (The wooden skewers will prevent you from...
See the full directions on my site

Nutritions

Calories
186

Sodium
1207mg
50% DV

Fat
16g
24% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

Gluten-Free Roasted