Side Dishes
Calories
186
Sodium
1207mg
50% DV
Fat
16g
24% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
5% DV
Hasselback Potatoes Over Roasted Red Onions
March 10, 2017
8
Hasselback Potatoes Over Roasted Red Onions – A unique 2 in 1 recipe. Red onions are the rack for perfectly roasted hasselback potatoes and a delicious condiment for grilled meat.
2
2 large russet potatoes, about 13 ounces each, cut in half lengthwise
2 large red onions, about 13 ounces each, cut in half with stem ends trimmed
2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 Tablespoons fresh or freeze dried chives
CHIVE SOUR CREAM
1 cup/8 ounces sour cream
½ teaspoon salt
1 Tablespoon fresh or freeze dried chives
2 large red onions, about 13 ounces each, cut in half with stem ends trimmed
2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 Tablespoons fresh or freeze dried chives
CHIVE SOUR CREAM
1 cup/8 ounces sour cream
½ teaspoon salt
1 Tablespoon fresh or freeze dried chives
Preheat oven to 400 degrees.
Place a potato, flat side down, on a cutting board nestled in between two wooden skewers. Slice the potatoes into ¼ inch thin slices. (The wooden skewers will prevent you from...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
186
Sodium
1207mg
50% DV
Fat
16g
24% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 1g 9%
Monosaturated Fat 10g 65%
Cholesterol 12mg 4%
Sodium 1207mg 50%
Potassium 190mg 5%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 1.0g 2%
Vitamin A 114IU 2%
Vitamin B6 0.29000000000000004mg 14%
Vitamin C 3mg 6%
Calcium 42mg 4%
Iron 0.43000000000000005mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
