Salads

Hawaiian Fruit Salad

9

More like a dessert than a salad. It's surprisingly light, sweet and just a little tart from the addition of sour cream.

4
Hawaiian Fruit Salad
3 (11 ounces) cans mandarin oranges, drained
2 (10 ounce) bags mini marshmallows
1 1/2 cups sour cream
1 jar maraschino cherries, drained, stems removed and cut in half
1 (8 ounce) can crushed pineapple
2 (8 ounce) containers Cool-Whip, thawed
1/2 (16 ounce) package shredded sweetened coconut
Combine in a large bowl and mix well. Refrigerate at least one hour before serving.
See the full directions on my site
Nutritions

Calories
732

Sodium
110mg
4% DV

Fat
28g
43% DV

Protein
5g
11% DV

Carbs
115g
39% DV

Fiber
12g
51% DV
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Brunch Enchiladas Recipe

6236

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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