Main Dishes

Hawaiian Luau Stuffed Shells

76

Stuffed Shells with a twist - made in a slow cooker and Hawaiian Luau flavored with a mango chutney. Amazing!

5
2 cans red enchilada sauce
1 and 1/2 pounds boneless skinless chicken breasts
1 package Hawaiian Luau slow cooker mix
1 and 1/4 cup ricotta cheese
18 jumbo pasta shells
Mango Sauce
1 large mango, (~1 heaping cup) peeled and chopped
1/2 cup orange juice
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons honey
1 tablespoon white sugar
Salt and pepper, to taste
2 teaspoons cornstarch
1 and 1/2 tablespoon water
Optional: cilantro
Pour both cans of enchilada sauce and spread evenly in the bottom of a 9 x 13 pan. Set aside. In a slow cooker combine the chicken with the slow cooker sauce. Set to high for 3 and 1/2 to 4 hours or low for...
See the full directions on my site
Nutritions

Calories
1835

Sodium
646mg
26% DV

Fat
135g
207% DV

Protein
45g
90% DV

Carbs
95g
32% DV

Fiber
13g
52% DV

Mezcal Negroni

2293

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV