Cakes

Healthy Pumpkin Coffee Cake

Angelina Papanikolaou
January 23, 2017
44

A perfectly moist pumpkin bundt cake with a crunchy brown sugar walnut streusel topping.

10
1 cup pumpkin puree
¾ cup Greek yogurt
2 eggs
1 tsp vanilla
½ cup sugar
¼ cup brown sugar Coupons
1 cup whole wheat flour
½ cup oat flour
2 tbsp flaxseed meal
1 tsp baking soda
1 tsp baking powder
¼ tsp salt
2 tsp cinnamon
½ tsp ground ginger
¼ tsp ground cloves
½ tsp ground nutmeg
Streusel
? cup brown sugar
½ cup flour
pinch of salt
1 cup chopped walnuts
2 tsp cinnamon
4 tbsp butter, melted
Preheat oven to 350°F. Lightly grease a bundt pan and set aside. To make the topping: Combine the sugar, flour, salt, cinnamon, and walnuts. Add the melted butter, stirring just until well combined. Set the...
See the full directions on my site
Nutritions

Calories
294

Sodium
231mg
9% DV

Fat
9g
14% DV

Protein
8g
17% DV

Carbs
37g
12% DV

Fiber
4g
19% DV
Low-Calorie Baked Low-Fat Pumpkin

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV