Side Dishes

Healthy Stuffed Avocados Recipe

75

I am going through an avocado phase right now. They taste so delicious! This stuffed avocado is something that you could eat with a salad, fish, or as a side dish!

4
2 whole avocados, halved and removed from skin
1 cup of diced/shredded chicken, cooked
1/2 cup of salsa (I love the fresh Salsa)
1 tomato, diced
3 green onions, sliced
1/8 cup of Cheese (I used Mozzarella)
cilantro for topping (optional)
Preheat oven to 400 degrees. Cover a cookie sheet in foil. Place avocado, cut side down, on the pan to cook. Put pan in the oven and cook for about 10 minutes. Keep the avocado halves on the pan after taking ...
See the full directions on my site
Nutritions

Calories
299

Sodium
252mg
10% DV

Fat
16g
25% DV

Protein
15g
31% DV

Carbs
22g
7% DV

Fiber
9g
37% DV

For an easy and healthy weekend breakfast, boiled eggs are a go-to option and for this recipe we’ve substituted bread for tenderstem broccoli wrapped in prosciutto to give a more nutritious meal.

2 medium eggs
4 tenderstem broccoli stalks
4 slices of prosciutto
2
1. Bring a pan of water to the boil then add the eggs. Leave on a high heat for 6 minutes. 2. Add the broccoli to another pan of boiling water and boil for 1 minute then drain. 3. Wrap each broccoli stem in ...
See the full directions on my site
Nutritions

Calories
452

Sodium
2012mg
83% DV

Fat
33g
51% DV

Protein
13g
27% DV

Carbs
24g
8% DV

Fiber
3g
13% DV

Chicken Hakka Chow Mein Recipe is a combination of two different cultures food in one bowl. Chicken Hakka Chow Mein Recipe inspired by Chinese cuisine; in china Chicken Hakka Chow Mein Recipe is made with chicken or with duck. India has adopted the way of cooking style and come with new innovative idea which is Veg Chicken Hakka Chow Mein and Chicken Hakka Chow Mein Recipe now it is most lovable dish in every house and it is very easy and quick to make at home.

Ching’s Secret Egg Hakka Noodles
2 tbsp Ching's Veg Chowmien Masala
1 Boneless Chicken breast (boiled & shredded)
1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
4 tbsp. Oil
Salt to taste
2
Cooking instruction for Noodles: Step 1: Boil 10 cups of water in a large pan, let the water bubble. Step 2: Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente means ...
See the full directions on my site
Nutritions

Calories
353

Sodium
459mg
19% DV

Fat
28g
43% DV

Protein
14g
29% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a simple 5-minute London Broil Marinade! The easy and healthy dinner recipe comes together in just minutes, can be prepared in advance, and gets better as it sits!

¾ cup soy sauce

2 tablespoons balsamic vinegar

2 tablespoons Worcestershire sauce

2 tablespoons olive oil

1 tablespoon fresh lemon juice

2 teaspoons minced garlic

1 teaspoon minced fresh ginger

2 teaspoons brown sugar

1 (2 to 2 ½ lb.) London Broil
6
In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal the ...
See the full directions on my site
Nutritions

Calories
78

Sodium
2068mg
86% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
0.6g
2% DV
Dip

Easy Salsa Verde

16

I love this salsa verde recipe primarily because it is delicious. But after that, I really like this recipe because it is very quick and easy!

1 pound fresh tomatillos, husked and rinsed
1 large serrano chili (omit or use more, if desired
½ cup chopped onions
2 cloves garlic
¼ cup fresh cilantro, packed, thick stems removed
1 teaspoon fresh lime juice (more or less to taste
Salt
2
Place an oven rack 4 inches below the top heating element and set the oven to broil. Arrange the tomatillos and serrano in a rimmed baking sheet and broil for 6 minutes. Turn the tomatillos and the serrano ...
See the full directions on my site
Nutritions

Calories
113

Sodium
11mg
0% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
7g
30% DV

Seasoned with paprika, dry mustard, and a hint of garlic powder, these crispy potato wedges are the perfect side dish for a summer cookout!

3 medium-sized russet potatoes (about 1 pound)
2-3 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon sugar or whole cane sugar
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
6
Turn on oven broiler unit and set to “high”. Lightly grease large baking sheet with cooking spray and set aside. Cut potatoes lengthwise into eighths. (Cut in half, and cut each half into quarters.) Place ...
See the full directions on my site
Nutritions

Calories
218

Sodium
405mg
16% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
41g
14% DV

Fiber
2g
9% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.