Heart Chocolate Chip Loaf Cake

October 23, 2013

So I confess my hearts did go askew. I forgot an important step in the making of this cake, but I wanted to share this without having to make it again before Valentine’s day. Love chocolate cake, but not that much! I also made these from a box to save on time.

For Cake:
1 box of your favorite chocolate cake
1 box of contrasting cake batter for the heart (I used vanilla cake mix and used gel color to make it pink)
? c mini chocolate chips
2 inch simple heart-shaped cookie cutter
For the Chocolate Chip Glaze topping
1¼ c confectioners' sugar (more if needed)
3 T milk (more if needed)
? c mini chocolate chips
¼ c more confectioners' sugar to sprinkle on top

For the cake hearts: Mix the cake as directed on the box and add the gel to get the color you want Spread almost all the cake batter except ¼ c (step I forgot) into a greased sided baking pan roughly 13x9...
See the full directions on my site

Nutritions

Calories
65

Sodium
67mg
2% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
1.0g
4% DV

Baked