Hearty Fritta (with Potato Chips!)

August 22, 2013

166

Potato chips are the secret ingredient in this simple meal, which is perfect for breakfast, lunch, or a weeknight dinner! The thick-cut potato chips add a really subtle potato flavor, but with more oomph than a plain old sliced potato. The veggies, bacon, and cheese just put this meal over the top!

Ingredients
•9 slices center-cut bacon, chopped
•1 green bell pepper, finely diced
•¾ c. diced sweet onion
•4 oz. thick-cut potato chips, lightly crushed
•12 eggs
•1 c. water
•1 c. shredded cheddar cheese
•¼ c. chopped roasted red bell peppers

Instructions 1.Preheat oven to 350 degrees. 2.In a large, oven-proof skillet, cook over medium heat until crispy. Remove bacon with a slotted spoon and set aside. In the remaining fat from the bacon, saute...
See the full directions on my site

Nutritions

Calories
446

Sodium
943mg
39% DV

Fat
29g
46% DV

Protein
28g
56% DV

Carbs
31g
10% DV

Fiber
5g
23% DV

Baked